Chimichurri Sauce

This chimichurri sauce, made with fresh parsley, ground cumin, oregano, and garlic blended with hot sauce and red wine vinegar, is great with grilled meats.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 133 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons dried oregano
• 2 teaspoons ground cumin
• 3 tablespoons red wine vinegar
• 1 cup fresh parsley
• 1.5 teaspoons minced garlic
• 0.75 cup extra virgin olive oil
• 1.5 teaspoons pepper sauce (such as Frank's Red Hot®)

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather all ingredients.

Step 3

Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor.

Step 4

Mix on medium speed until ingredients are evenly blended, about 10 seconds.