Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
Preparation Time
15 mins
Total Time
15 mins
Calories
126 Calories
Recipe Instructions
Step 1
Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.
Ingredients
salt and freshly ground black pepper to taste
1 pinch cayenne pepper
2 tablespoons drained capers
1 clove garlic, minced, or more to taste
3 tablespoons lemon juice, or more to taste
1 (7 ounce) jar olive oil-packed tuna, oil reserved
