Chinese Cabbage and Ginger Soup

With just 3 ingredients--chicken stock, napa cabbage, and fresh ginger--this warming, healing Cantonese soup is ready in less than 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 161 Calories

Ingredients

• 4 slices fresh ginger root
• 3 quarts chicken stock
• 1 head napa cabbage, sliced

Recipe Instructions

Step 1

Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.