Chinese Cabbage Salad

Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 176 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons white sugar
• 2 tablespoons sesame seeds
• 2 carrots, shredded
• ⅓ cup olive oil
• ½ teaspoon sesame oil
• 4 cups shredded cabbage
• 1 (3 ounce) package ramen noodles, crushed
• ¼ teaspoon black pepper
• 1 ½ tablespoons rice vinegar

Recipe Instructions

Step 1

In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.

Step 2

In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.

Step 3

In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.