Chinese Chews II

If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature.

• Calories: 435 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup chopped walnuts
• 1 ½ cups packed brown sugar
• 4 eggs
• ½ cup flaked coconut
• 4 tablespoons white sugar

Recipe Instructions

Step 1

Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.

Step 2

Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.

Step 3

Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.

Step 4

Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.