Chinese Cold Pasta Salad

Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 275 Calories

Ingredients

• 3 cloves garlic, minced
• ½ cup vegetable broth
• 2 tablespoons soy sauce
• 1 red bell pepper, chopped
• 8 ounces dry fettuccine pasta
• 2 green onions, chopped
• 2 teaspoons crushed red pepper flakes
• ½ cup chopped fresh cilantro
• 2 tablespoons natural peanut butter

Recipe Instructions

Step 1

Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.

Step 2

In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.