Chinese Eggplant Fries

Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 357 Calories

Ingredients

• 2 cups all-purpose flour
• 2 eggs, beaten
• 3 tablespoons vegetable oil
• 1 cup cornmeal
• salt and pepper to taste
• 1 pinch cayenne pepper, or to taste
• 2 eggplants, peeled and sliced into fries

Recipe Instructions

Step 1

In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Place the eggs in a separate bowl.

Step 2

Heat the oil in a large skillet over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour mixture, then back into the egg, and back into the flour mixture. Fry the eggplant in the hot oil until golden brown. Drain on paper towels, and serve immediately.