Chinese Pork Tenderloin

The Chinese pork tenderloin marinade is delicious and easy to prepare. It includes easy-to-find hoisin sauce, black bean sauce, and fresh ginger.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 222 Calories

Ingredients

• 2 tablespoons light soy sauce
• 1 tablespoon sherry
• 1 clove garlic
• 1 tablespoon black bean sauce
• 2 (1 1/2 pound) pork tenderloins, trimmed
• 2 tablespoons hoisin sauce
• 1 pinch Chinese five-spice powder
• 0.5 teaspoon sesame oil
• 1.5 teaspoons minced fresh ginger root
• 1.5 teaspoons packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Whisk soy sauce, hoisin sauce, sherry, black bean sauce, ginger, brown sugar, garlic, sesame oil, and five-spice powder together in a shallow glass dish. Add tenderloins; turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours or up to 24 hours.

Step 3

While the oven preheats, remove tenderloins from the refrigerator. Remove tenderloins from marinade and shake off excess. Discard remaining marinade.

Step 4

Bake in the preheated oven to desired doneness, 30 to 35 minutes. Let stand 10 minutes, then slice diagonally into thin slices.