Chinese Restaurant Style Hot Mustard

Chinese mustard is simple and uncomplicated to make with dry mustard, white pepper, and water. No cooking is needed! It can be diluted further with the addition of more water.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 24 Calories

Ingredients

• 3 tablespoons cold water
• ⅛ teaspoon ground white pepper
• ¼ cup dry mustard

Recipe Instructions

Step 1

Whisk mustard, water, and white pepper together in a bowl until smooth.