Chinese Restaurant Style Hot Mustard

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 24 Calories

Ingredients

• 3 tablespoons cold water
• ⅛ teaspoon ground white pepper
• ¼ cup dry mustard

Recipe Instructions

Step 1

Whisk mustard, water, and white pepper together in a bowl.