Chinese Spareribs with Pineapple

Chinese Spareribs with Pineapple

Easy to make and perfect for serving to celebrate Chinese New Year, these tender pork spareribs are simmered and served with a sweet and savory pineapple sauce.

Preparation Time
5 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 10 mins
Calories
271 Calories

Recipe Instructions

Step 1
Cut ribs into small pieces.
Step 2
Heat a medium nonstick pot over medium-high heat. Sear ribs in the hot pot on all sides, about 5 minutes.
Step 3
Whisk water, vinegar, sugar, both soy sauces, and wine together in a small bowl. Pour over ribs and reduce heat to medium-low. Add pineapple rings. Let stew until liquid evaporates and ribs are tender, about 1 hour. Don't let all the sauce dry up completely.
Step 4
Serve ribs with pineapple rings.

Ingredients

  • 2 tablespoons white sugar
  • 5 tablespoons water
  • 1 pound pork spareribs
  • 2 tablespoons light soy sauce
  • 3 tablespoons white vinegar
  • 1 (8 ounce) can sliced pineapple
  • 2 tablespoons dark soy sauce
  • 1 tablespoon dry white wine

Categories

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