Chinese Spareribs with Pineapple

Chinese Spareribs with Pineapple

Easy to make and perfect for serving to celebrate Chinese New Year, these tender pork spareribs are simmered and served with a sweet and savory pineapple sauce.

Preparation Time
5 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 10 mins
Calories
271 Calories

Recipe Instructions

Step 1
Cut ribs into small pieces.
Step 2
Heat a medium nonstick pot over medium-high heat. Sear ribs in the hot pot on all sides, about 5 minutes.
Step 3
Whisk water, vinegar, sugar, both soy sauces, and wine together in a small bowl. Pour over ribs and reduce heat to medium-low. Add pineapple rings. Let stew until liquid evaporates and ribs are tender, about 1 hour. Don't let all the sauce dry up completely.
Step 4
Serve ribs with pineapple rings.

Ingredients

  • 2 tablespoons white sugar
  • 5 tablespoons water
  • 1 pound pork spareribs
  • 2 tablespoons light soy sauce
  • 3 tablespoons white vinegar
  • 1 (8 ounce) can sliced pineapple
  • 2 tablespoons dark soy sauce
  • 1 tablespoon dry white wine

Categories

Similar Recipes You May Like

Mom's Pineapple-Zucchini Bread

Mom's Pineapple-Zucchini Bread

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Sticky Orange Chicken with Nectarines

Sticky Orange Chicken with Nectarines

Chicken and Pasta Casserole with Mixed Vegetables

Chicken and Pasta Casserole with Mixed Vegetables

B.L.T. Salad with Basil Mayo Dressing

B.L.T. Salad with Basil Mayo Dressing

Grilled Strawberry Shortcake with Sweet Cream

Grilled Strawberry Shortcake with Sweet Cream

Grilled BBQ Shrimp with Citrus Corn Salad

Grilled BBQ Shrimp with Citrus Corn Salad

Quick Chinese Chicken Salad

Quick Chinese Chicken Salad