Chipas (Argentinean Cheese Bread)

This recipe for chips, or delicious, Argentinean breads, are small balls of cheese bread made from tapioca starch. They are quick and easy to make.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 285 Calories

Ingredients

• 1 cup self-rising flour
• 1 large egg
• 3 tablespoons butter, melted
• cooking spray
• 6 ounces shredded Italian cheese blend
• 0.66666668653488 cup milk
• 1.75 cups tapioca starch

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 10 to 15 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.

Step 3

Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for 2 minutes on a lightly floured surface, then roll into golf ball-sized pieces and place onto the prepared baking sheet.