Chipotle and Chorizo Chili

This smoky and spicy chili is delicious and simple to make. Chorizo sausage and chipotle peppers add rich flavour while the beans make this a hearty filling dish. Enjoy topped with gooey melted cheddar cheese.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 456 Calories

Ingredients

• 1 large onion, chopped
• 2 cloves garlic, minced
• ½ cup fat-free sour cream
• 1 (28 ounce) can no-salt-added diced tomatoes, undrained
• 2 teaspoons smoked paprika
• 1 pound chorizo, casings removed, crumbled
• 2 tablespoons chopped chipotle peppers in adobo sauce
• 1 (19 ounce) can no-salt-added kidney beans, rinsed
• 1 (19 ounce) can no-salt-added black beans, rinsed
• 1 cup CRACKER BARREL Shredded Old Cheddar Cheese

Recipe Instructions

Step 1

Brown sausage in Dutch oven or large deep skillet on medium-high heat; drain. Add onions, peppers, garlic and paprika; cook and stir 5 minutes or until crisp-tender. Serve topped with cheese.

Step 2

Add all remaining ingredients except sour cream and cheese; stir. Bring to boil; simmer on low heat 45 minutes, stirring occasionally.

Step 3

Serve topped with sour cream and cheese.