Chipotle, Beer, and Lime Roasted Pork Tenderloin

Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 186 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 6 cloves garlic, sliced
• 2 limes, juiced
• 1 (12 ounce) can beer
• 3 canned chipotle peppers in adobo sauce, sliced
• 2 (12 ounce) pork tenderloins

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour.

Step 3

Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour.

Step 4

Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).