Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish, in burritos or tacos... use your imagination!
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
60 Calories
Recipe Instructions
Step 1
Pulse cauliflower in a blender until it is broken up and looks like rice.
Step 2
Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.
