Chipotle Cauliflower 'Rice'

Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish, in burritos or tacos... use your imagination!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 60 Calories

Ingredients

• ⅓ cup water
• 1 tablespoon garlic powder
• 1 tablespoon tomato paste
• 1 (16 ounce) package frozen cauliflower
• ½ cup chipotle cooking sauce (such as Herdez®)
• 2 tablespoons recaito

Recipe Instructions

Step 1

Pulse cauliflower in a blender until it is broken up and looks like rice.

Step 2

Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.