Chipotle Crusted Pork Tenderloin

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 183 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 tablespoons brown sugar
• 2 (3/4 pound) pork tenderloins
• 3 tablespoons chipotle chile powder

Recipe Instructions

Step 1

Preheat grill for medium-high heat.

Step 2

In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.

Step 3

Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.