Chipotle Pork Naanwich

Chipotle Pork Naanwich

I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
571 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
Step 3
Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
Step 4
Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
Step 5
Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
Step 6
Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.
Chipotle Pork Naanwich

Ingredients

  • 2 tablespoons water
  • 3 tablespoons mayonnaise
  • 3 green onions, chopped
  • ¾ cup shredded lettuce
  • 1 canned chipotle pepper, diced
  • 3 cooked pork cutlets
  • 3 naan breads
  • 3 slices Gouda cheese

Categories

Similar Recipes You May Like

Pork Chop and Cabbage Casserole

Pork Chop and Cabbage Casserole

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Tender and Juicy Instant Pot Pork Tenderloin

Tender and Juicy Instant Pot Pork Tenderloin

Pozole Rojo (Mexican Pork and Hominy Stew)

Pozole Rojo (Mexican Pork and Hominy Stew)

Slow Cooker Pork and Sauerkraut with Apples

Slow Cooker Pork and Sauerkraut with Apples

Yummy Pork Noodle Casserole

Yummy Pork Noodle Casserole

Pork and Bamboo Shoots

Pork and Bamboo Shoots

Original Ranch® Pork Chops

Original Ranch® Pork Chops