Chipotle Shrimp Tacos

This chipotle shrimp tacos recipe features warm corn tortillas filled with spicy chipotle shrimp, bacon, and onions. Garnish with cilantro and lime juice.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 377 Calories

Ingredients

• 1 lime, juiced
• 1 cup chopped fresh cilantro
• 1 pinch salt to taste
• 12 corn tortillas
• 1 (12 ounce) package bacon, cut into small pieces
• 2 pounds large cooked shrimp - peeled, deveined, and cut in half
• 3 chipotle peppers in adobo sauce, minced
• 0.5 onion, diced

Recipe Instructions

Step 1

Heat one side 1 tortilla on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip; heat second side 5 to 10 seconds more. Repeat with remaining tortillas. Fill tortillas with shrimp mixture; sprinkle with cilantro, lime juice, and salt.

Step 2

Cook bacon in a large, deep skillet over medium-high heat until evenly browned; drain fat. Stir onion into bacon in the skillet; cook until onion is translucent, about 5 minutes. Stir in shrimp and chipotles; cook until heated through, about 4 minutes.