Chive and Dill Muffins

These savory muffins with chives and dill are ideal for a weekend breakfast.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 142 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 large eggs
• 3 tablespoons butter, melted
• ¼ cup chopped fresh chives
• ½ teaspoon cayenne pepper
• 1 cup yellow cornmeal
• 1 ½ cups plain yogurt
• ¼ cup chopped fresh dill

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.

Step 2

Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.

Step 3

Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.

Step 4

Pour 1/3 cup batter into each prepared muffin cup.

Step 5

Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.