This French Canadian dessert is commonly served in diners. The traditional recipe uses heavy cream and maple syrup; this one uses milk and brown sugar.
Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
344 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until the center is set, about 45 minutes.
Step 3
Sift flour and baking powder into a small bowl.
Step 4
Beat sugar, 1/4 cup margarine, and egg in a large bowl with an electric mixer until smooth. Add flour mixture in two batches, alternating with milk, stirring batter briefly after each addition just to combine. Pour into the prepared dish.
Step 5
Bring water to a boil in a saucepan. Stir in brown sugar, remaining 1/4 cup margarine, and vanilla. Return to a boil and cook for 2 minutes. Pour sauce over batter.
