Chocaroon Cake

Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar.

• Calories: 372 Calories

Ingredients

• 2 eggs
• 1 (18.25 ounce) package chocolate cake mix
• ⅓ cup vegetable oil
• 2 egg whites
• 1 pinch salt
• 2 tablespoons all-purpose flour
• ⅓ cup white sugar
• 2 egg yolks
• 1 ¼ cups water
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 ¾ cups flaked coconut

Recipe Instructions

Step 1

Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.

Step 2

Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.

Step 3

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.