Chococonut Chip Cookies

I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 85 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 ¼ cups all-purpose flour
• 1 teaspoon salt
• 2 cups flaked coconut
• ½ cup light brown sugar

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat the oven to 375 degrees F (190 degrees C).

Step 3

In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.