Chocolate-Banana Enchiladas

These enchiladas are a great twist to a banana bread recipe. They're fun for a party, especially if it's Mexican themed! Sprinkle with powdered sugar for a nice effect.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 324 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ¼ teaspoon salt
• 1 cup semisweet chocolate chips
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ cup semisweet chocolate chips
• ¾ cup all-purpose flour
• ¼ cup butter or margarine, softened
• 1 tablespoon canola oil
• 12 (6 inch) flour tortillas
• ¾ cup mashed banana

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.

Step 2

Beat butter and sugar until creamy. Beat in eggs one at a time, then add mashed banana, canola oil, and vanilla. Fold in flour and 1 cup of chocolate chips. Place a dollop of batter into each tortilla, then roll up in a cylinder to form an "enchilada"; place into prepared baking dish.

Step 3

Bake "enchiladas" in preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Melt the remaining 1/2 cup of chocolate chips in a small bowl using the microwave. Drizzle over the "enchiladas" as soon as they come out of the oven.