Made with chocolate almond milk, this dairy-free smoothie is ideal for lactose-intolerant people. Banana and peanut butter powder round up the flavor.
Preparation Time
5 mins
Total Time
5 mins
Calories
329 Calories
Recipe Instructions
Step 1
Freeze 6 tablespoons chocolate almond milk in ice cube trays the night before so you'll have chocolate almond milk ice cubes. Peel, slice, and freeze banana.
Step 2
Combine chocolate almond milk, banana, chocolate peanut butter powder, chocolate almond milk ice cubes, and stevia in a blender cup and blend until smooth.
Ingredients
1 medium banana
1 cup chocolate-flavored almond milk
1 (1 gram) packet stevia powder
6 tablespoons chocolate-flavored almond milk
2 tablespoons chocolate peanut butter powder (such as PB2®)