Chocolate Bar Pie II

Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.

• Calories: 459 Calories

Ingredients

• ½ cup milk
• 1 pinch salt
• 1 cup heavy whipping cream
• 1 (9 inch) prepared graham cracker crust
• 2 cups miniature marshmallows
• 6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped

Recipe Instructions

Step 1

Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.

Step 2

In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.