Chocolate Bark

Chocolate Bark

With only four ingredients, this chocolate bark is an addictive combination of sweet, salty, and buttery flavors that your kids will love.

Preparation Time
15 mins
Cooking Time
11 mins
Total Time
26 mins
Calories
120 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
Step 2
Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
Step 3
Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
Step 4
Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
Step 5
Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

Ingredients

  • 1 cup brown sugar
  • 1 cup butter
  • 1 (12 ounce) bag milk chocolate chips
  • saltine crackers, or as needed

Categories

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