Chocolate Biscuits

These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.

• Calories: 255 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• ⅓ cup milk
• 2 tablespoons butter
• ⅓ cup white sugar
• 1 cup rolled oats
• 1 ½ teaspoons baking powder
• ⅓ cup instant hot cocoa mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.

Step 3

Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.

Step 4

Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.