Chocolate Butter Cream Frosting

A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 163 Calories

Ingredients

• ½ cup butter
• 1 cup semisweet chocolate chips
• 2 tablespoons confectioners' sugar
• 4 egg yolks
• 2 tablespoons dark rum
• ¼ cup strong, hot, brewed coffee

Recipe Instructions

Step 1

Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.n