Chocolate Butter Tarts

Chocolate Butter Tarts

Butter tarts don't have to be traditional - these butter tarts have a hidden layer of chocolate.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
279 Calories

Recipe Instructions

Step 1
Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.
Step 2
Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.
Step 3
Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.
Step 4
Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.
Step 5
Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.
Chocolate Butter Tarts
Chocolate Butter Tarts
Chocolate Butter Tarts
Chocolate Butter Tarts

Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons butter, softened
  • 1 teaspoon white vinegar
  • 12 (3 inch) unbaked tart shells
  • 0.25 cup corn syrup
  • 0.75 cup lightly packed brown sugar
  • 4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), divided

Categories

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