Chocolate Butterfinger-Caramel Cake

Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 466 Calories

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
• 36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
• 1 (12.25 ounce) jar caramel ice cream topping
• 1 pint whipping cream, whipped

Recipe Instructions

Step 1

Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.

Step 2

Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.

Step 3

Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.