Chocolate Caramel Pretzel Crisps

Chocolate Caramel Pretzel Crisps

These chocolate-caramel snacks are dipped in chocolate and topped with chocolate chips and crumbled toffee brittle.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
124 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
Step 2
Arrange 24 Pretzel Crisps® face up in prepared baking sheet (you may need 2 sheets).
Step 3
Melt butter and brown sugar in a heavy saucepan over medium-high heat. Stir constantly until mixture comes to a boil. Boil until mixture coats a spoon, 4 to 6 minutes. Remove from heat.
Step 4
Drizzle 1 teaspoon caramel onto each pretzel in the pans, covering pretzel fronts. Reserve the rest of the caramel. Bake pretzels in preheated oven 3 minutes; remove.
Step 5
Sprinkle chocolate chips onto baked pretzels; return pan to oven for 1 minute. Quickly top with reserved Pretzel Crisps®, pressing lightly. Cool 1 minute.
Step 6
Using tongs, dip each cookie into remaining caramel and place on a cooling rack over parchment paper. Sprinkle with chocolate chips and toffee bits. Allow to cool.
Chocolate Caramel Pretzel Crisps

Ingredients

  • 1 cup butter
  • 2 cups miniature semisweet chocolate chips
  • 1 cup light brown sugar
  • 48 Original Snack Factory® Pretzel Crisps®, divided
  • 1 cup chocolate-coated toffee bits

Categories

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