Chocolate Chess Pie II

The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 357 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 3 tablespoons unsweetened cocoa powder
• ¼ cup melted butter
• 1 (5 ounce) can evaporated milk
• 1 (9 inch) unbaked pie crust

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.

Step 3

Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.