Chocolate Chip Banana Cookie Bars

These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These have been a definite hit!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 399 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 egg, beaten
• 1 cup vegetable oil
• 2 ripe bananas, mashed
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup walnuts, chopped
• 1 cup semisweet chocolate chips, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.

Step 3

Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.