Chocolate Chip Banana Nut Muffins

Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 349 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¾ cup white sugar
• 1 teaspoon salt
• ¼ cup vegetable oil
• 1 ¼ cups all-purpose flour
• ½ cup quick cooking oats
• 3 bananas, mashed
• ¼ cup wheat germ
• ¼ cup mayonnaise
• ¾ cup miniature semisweet chocolate chips
• 1 tablespoon butter for greasing, or as needed (Optional)
• ¼ cup ground flax
• ¾ cup walnuts, chopped

Recipe Instructions

Step 1

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.

Step 3

Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.

Step 4

Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.