Chocolate Chip Cheesecake II

I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 428 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¾ cup white sugar
• 3 eggs
• ½ cup sour cream
• ¼ cup all-purpose flour
• 3 (8 ounce) packages cream cheese, softened
• 1 cup chocolate cookie crumbs
• 3 tablespoons butter, melted
• 1 cup miniature semisweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.

Step 2

In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.

Step 3

Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.