This is my recipe that won the local Wal*Mart Cookie Bake Off in Napoleon, Ohio this year.
Calories
315 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, baking soda, and salt. Set aside.
Step 3
In a large bowl , cream the vegetable shortening and the two sugars. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
Step 4
Fold in the chocolate chips and the nuts. Cover and chill for 2 to 3 hours.
Step 5
Drop cookie by teaspoonfuls onto shiny lightly greased cookie sheets. Bake 10-12 minutes and transfer to wire racks to cool. Take out of oven when lightly colored - they will darken after being taken off cookie sheet.