Chocolate Chip Cinnamon Cookies

Cinnamon and vanilla add a spicy nip to these delicious chocolate chip drop cookies.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 91 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup chopped nuts
• 1 teaspoon cinnamon
• 0.5 teaspoon salt
• 2.25 cups all-purpose flour
• 0.75 cup superfine sugar
• 0.75 cup light brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

Step 3

In a medium bowl, beat together the butter, brown sugar, superfine sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.