Chocolate Chip Coffee Cake

Made extra moist with sour cream, this cinnamon-spiced chocolate chip coffee cake is lovely for a weekend brunch or afternoon snack.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 381 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 2 large eggs
• 0.5 cup butter, softened
• 2.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1.5 cups white sugar, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes.

Step 3

Stir flour, baking powder, and baking soda together in a medium bowl. Combine chocolate chips, 1/2 cup sugar, and cinnamon in a small bowl.

Step 4

Cream remaining 1 cup sugar and butter in a large bowl with an electric mixer. Mix in eggs, sour cream, and vanilla until well combined. Mix in flour mixture until incorporated; batter will be thick.

Step 5

Spread 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the chocolate chip mixture over top. Repeat layers once more.

Step 6

Remove from the oven and place onto a wire rack to cool.