Chocolate Chip Cookie Brownies

This cookie-brownie combo recipe is the best of both worlds — a moist, chocolaty brownie layered with chocolate chip cookie dough makes a sweet treat.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 285 Calories

Ingredients

• 2 eggs
• 1 cup sugar
• 1 tablespoon vanilla
• 3 ounces unsweetened chocolate, coarsely chopped
• 1 (16.5 ounce) package purchased refrigerated cookie dough
• 1 Reynolds® Bakeware Pan
• 0.5 cup butter
• 0.25 teaspoon baking soda
• 0.66666668653488 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (63 degrees C).

Step 2

Melt butter and chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.

Step 3

Stir sugar into chocolate mixture. Add eggs, one at a time, beating with a wooden spoon until just combined. Stir in vanilla extract. Stir flour and baking soda together in a small mixing bowl; stir into chocolate mixture until just combined.

Step 4

Press 1/2 cookie dough into the Reynolds bakeware pan. Spread brownie batter evenly over cookie dough in pan. Crumble remaining 1/2 cookie dough; sprinkle over brownie batter. Press down slightly.

Step 5

Bake in the preheated oven until edges are firm and starting to pull away from sides of the pan, 50 to 55 minutes. Cool on a wire rack. Cut into bars.