If you can't be trusted around a whole batch of chocolate chip cookies, this single-serving toaster oven recipe yields just the right amount of indulgence.
Preparation Time
5 mins
Cooking Time
8 mins
Total Time
13 mins
Calories
580 Calories
Recipe Instructions
Step 1
Place butter in a medium microwave-safe bowl; heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda; stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.
Step 2
Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.
Step 3
Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions.