Chocolate Chip Cookies (Gluten Free)

Gluten-free, egg-free chocolate chip cookies.

• Calories: 144 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¾ cup butter, softened
• 1 ¼ cups packed brown sugar
• 12 ounces semisweet chocolate chips
• 1 teaspoon salt
• ¼ cup white sugar
• 1 teaspoon gluten-free vanilla extract
• ¼ cup egg substitute
• 2 ¼ cups gluten-free baking mix

Recipe Instructions

Step 1

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.

Step 2

In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.

Step 3

Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.