Chocolate Chip Cookies IV

Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 157 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon baking soda
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• ¾ cup white sugar
• 1 cup semisweet chocolate chips
• ¾ cup packed brown sugar
• ¾ cup water

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.

Step 2

In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.