Granola is a delicious addition to these classic chocolate chip cookies.
Calories
119 Calories
Recipe Instructions
Step 1
Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
Step 2
Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
Step 3
Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
Ingredients
2 tablespoons milk
2 teaspoons vanilla extract
½ teaspoon baking soda
¾ teaspoon salt
2 large eggs
1 cup semi-sweet chocolate chips
1 cup firmly packed brown sugar
Crisco® Original No-Stick Cooking Spray
½ cup Crisco® Baking Sticks All-Vegetable Shortening