Chocolate Chip Pecan Pie

It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 741 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups white sugar
• 3 eggs
• ½ cup corn syrup
• 1 ½ cups semisweet chocolate chips
• ½ cup all-purpose flour
• 1 ½ cups chopped pecans
• 1 recipe pastry for a 9 inch single crust pie
• ½ teaspoon lemon juice
• 6 tablespoons butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.

Step 3

Bake in preheated oven for 45 minutes or until set and golden.