Chocolate Chip Sourdough Muffins

Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.

• Calories: 245 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 1 teaspoon salt
• ⅓ cup milk
• 1 cup milk chocolate chips
• 2 tablespoons vegetable oil
• 1 ½ cups sourdough starter

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin.

Step 2

In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir in the salt, flour, sugar and cinnamon until just combined. Fold in the chocolate chips.

Step 3

Fill muffin tins about 2/3 of the way full. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until muffins test done.