Chocolate Chip-Sprinkle Cookies with M&Ms

These over-the-top cookies feature chocolate chips, M&Ms, and sprinkles, making them perfect for parties and special occasions.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 128 Calories

Ingredients

• 1 teaspoon baking soda
• 1 large egg
• 2 teaspoons cornstarch
• 1 large egg yolk
• 2 teaspoons pure vanilla bean paste
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 2.25 cups all-purpose flour
• 0.5 cup chocolate chips
• 0.25 cup multicolored candy sprinkles
• 0.75 cup light brown sugar
• 0.75 cup butter, at room temperature
• 0.5 cup mini candy-coated milk chocolate (such as M&M's®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Add egg, egg yolk, and vanilla paste; beat until well incorporated.

Step 3

Bake in the preheated oven until cookies are starting to brown at the edges, 12 to 14 minutes. Transfer to a wire rack and allow to cool.

Step 4

Add flour, cornstarch, baking soda, and salt and mix until a dough has formed. Stir in mini M&Ms, chocolate chips, and sprinkles. Cover dough and refrigerate for 6 hours or overnight.

Step 5

Drop cookie dough by rounded tablespoon onto the baking sheet using a cookie scoop. If desired press in extra sprinkles and/or mini M&Ms on top of the cookie dough.