Chocolate Chip Zucchini Bread

Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. Recipe makes 2 loaves.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 375 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• ½ cup chopped walnuts
• 3 eggs
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• ¼ teaspoon baking powder
• 3 tablespoons unsweetened cocoa powder
• 1 cup vegetable oil
• 3 cups grated zucchini
• ½ cup chocolate chips

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Pour the batter into the prepared loaf pans.

Step 3

Grease and flour two 4x8-inch loaf pans.

Step 4

Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.

Step 5

Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.

Step 6

Stir the flour mixture into the zucchini mixture.

Step 7

Mix in chopped walnuts and chocolate chips.

Step 8

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

Step 9

Let cool in pans for 10 minutes before removing to finish cooling on wire racks.