Chocolate Chocolate Chip Nut Muffins

Double chocolate muffins with walnuts on the inside and almonds stuck into the tops!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 376 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ½ cups white sugar
• 1 cup semisweet chocolate chips
• ½ teaspoon baking soda
• ¾ cup chopped walnuts
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 4 tablespoons white sugar
• 2 tablespoons vegetable oil
• 1 ¼ cups milk
• ⅓ cup whole almonds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.

Step 3

Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.

Step 4

Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.