Chocolate Chunk Berry Brownies

This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 256 Calories

Ingredients

• 1 teaspoon baking powder
• ½ cup egg substitute
• ¼ cup cocoa powder
• ½ cup coconut oil, melted
• ½ cup gluten-free all purpose baking flour
• ¾ cup turbinado sugar
• 1 cup mixed frozen berries
• 1 cup So Delicious® Dairy Free Vanilla Coconut Milk
• 2 ounces dark chocolate, chopped into small chunks

Recipe Instructions

Step 1

Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.

Step 2

In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.

Step 3

Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.