Chocolate Coconut Pudding Pie

Layers of coconut pudding, chocolate pudding, chocolate chips, and slivered almonds are a winning flavor combo in this easy no-bake pie.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 388 Calories

Ingredients

• 1 (9 inch) prepared graham cracker crust
• ¼ cup slivered almonds
• 4 cups cold milk, divided
• 1 (3.4 ounce) package instant chocolate pudding mix
• ½ cup shredded coconut, divided
• 1 (3.4 ounce) package instant coconut cream pudding mix
• ¼ cup milk chocolate chips, or more to taste

Recipe Instructions

Step 1

Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.

Step 2

Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.

Step 3

Refrigerate until chilled through and set, at least 30 minutes.